503-386-5424 Patient Portal

Easy DIY Fresh Pesto Sauce

Southwest Family Physicians Blog Easy DIY Fresh Pesto Sauce

Homemade Pesto

Serving: Makes about 1 1/2 cups
 
You will need: a baking tray, a mortar and pestle (pictured). If you don't have a mortar and pestle, you can use a blender or bowl and the head of a rolling pin as an alternative.
 

Ingredients

  • 3/4 cup pine nuts or coarsely chopped walnuts (6 ounces)
    •  
  • 5 cups basil leaves, chilled and perfectly dry
    •  
  • 6 small garlic cloves, quartered
    •  
  • 1/3 cup freshly grated Parmesan (or Pecorino) cheese
    •  
  • 3/4 cup extra-virgin olive oil
    •  
  • Kosher salt and freshly ground pepper

 

Step 1    

Preheat the oven to 400°. Toast the nuts on a baking sheet for about 4 minutes, or until lightly browned.

Step 2    

Coarsely chop the basil leaves. Combine the basil and garlic in a mortar and pound to a coarse paste using the pestle. Add the nuts and pound again until smooth. Stir in the Parmesan and or Pecorino, then 3/4 cup of the olive oil. Transfer the pesto to a bowl and season with salt and pepper to taste!

Step 3

Enjoy on zoodles (zucchini noodles), salad wraps, omelettes, meat, or anthing that is improved by sauce!

You Might Also Enjoy...

7 Ways to Increase Joy

Joy is a state of being that constantly ebbs and flows, but with these simple techniques and activities, you can create your own happiness when you need it most.

Sleep 101 (Part 2)

Your life is a reflection of how you sleep, and how you sleep is a reflection of your life.

Sleep 101 (Part 1)

Sometimes it feels like you’ve hit a brick wall when it comes to figuring out how to get that perfect night’s sleep. Here are some things to add to your toolbox to get the sleep you want and deserve!